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Hello! I'm Wada Miyu of nmb48.
I'm going to introduce delicious shops around Namba.
This time, I went to the Italian popular restaurant Dojima Gracce Namba store.
Oh, I'm bad at it.
Yes, this is the last and coldest day of the year.
"Gracce" means "thank you" in Italian.
Yes, I have arrived.
That's right.
The reason why I was surprised was that there were a lot of super-voluminous...
What do you call it?
Lunch?
I was surprised that there were a lot of lunch times.
They're having lunch from 11 o'clock, so it's lunch...
Is it early?
Is it okay?
Yes, it's a rice bowl set meal, and there's a roast beef bowl for a few people.
Besides, it's this price with salad and soup.
Lunch drinks are also insanely cheap.
Yes.
And what I ordered is this pasta set.
Oh, that's right.
I was surprised at how cheap it was.
I ordered pork belly and daikon ahu pasta.
After this, I had a rehearsal for a concert, so I ate a lot and tried to build up my stamina.
Yes.
Well, I'm a little worried about whether I can finish it, but it was really fast.
And the soup is also self-service, and it's in a big pot, and it's really warm.
It was really cold on this day, and it's cold, but I'm dressed like this.
Angle is important.
I always have a problem with the angle.
I have to shoot both of them, so I wonder if I can find a good angle.
Well, first of all, thank you for the meal.
I'd like to eat salad and soup until the pasta arrives.
I love salad dressing like this in Italy.
What flavor is this?
I feel like it's a flavor you can only eat in a store like this.
I've never seen it in a store-bought dressing.
There's a lot of salad, too.
Look at this. Isn't that a lot?
I think it's usually in a small plate or something like that, but it's a big plate with salad as the main dish.
I don't usually get a chance to eat this much salad like this, so I feel healthy and good today.
You have a great eye for the camera again this time.
Oh, I ordered a ginger ale for my drink.
I love juice, but I don't know if this juice goes well with this dish.
I usually order orange juice or calpis, but this time I tried ginger ale because I thought it would go well with it.
So if you order the same thing, please order this set.
It was around 11 o'clock when it opened
but I thought lunchtime in my world was 12 or 1 o'clock
but as soon as it opened
there were a lot of people and I thought it was a very popular store.
So I was a little embarrassed because I was the only one eating while shooting with the camera like this.
The shop is Italian, but it's easy to go in and out, and the shopkeeper is very nice and kind.
After all it is Italian, so I wonder if there are many women.
Oh, bangs.
Here is a bangs check.
I thought there were a lot of women, but there are a lot of low-income people, so there are a lot of men in suits.
It was popular for both men and women, so I think it's an easy store for men to enter.
Actually, it's a pollen disease, so please don't worry about it.
This is really difficult.
The angle is...
Oh, but isn't it a good angle now?
Test
Really, salad and soup go really well together.
I drank the soup right away.
I thought I'd make up for it by making up for it as many times as I can.
I put the pasta on a plate and put up with it.
How are you?
That's a lot. Isn't that amazing? The amount of pasta.
The steam...
The soup stock is also Japanese-style pasta, but it has a lot of soup stock in it.
Oh, my God. Now that I think about it, I want to eat it again.
Well, I'd like to eat pasta with pasta.
It looks pretty simple, but how does it taste?
Wow, I have to show you the dish, too.
There's a lot of food, and there's a lot of food.
Wait a minute, please.
It's not properly entangled.
I'm sorry. It was a little big.
I'll make it a little smaller.
As soon as I joined, I was embarrassed to show you where I ate.
So now it's a great scene.
Oh, you ate it.
Oh, great.
As I said earlier, it looks pretty simple, but it has a deep taste.
I ate meat earlier.
What do you call that meat?
Was the meat seasoned with a lot of flavor?
It was my favorite.
Not all of them have a strong flavor and are well-balanced.
I'm sure you can't eat that amount.
Isn't it pretty big?
Can you eat it?
I don't think you can.
What?
It's gone.
I'm sorry.
It's not in my mouth at all.
Is it okay?
Can I broadcast this?
I hid it.
Grouchy! Grouchy!
As for pasta, I noticed something again this time, but I thought it was surprisingly difficult to eat.
This radish also had a lot of flavor and was delicious.
There was a lot of radish and meat in it.
But the sauce was also very thick, so it was entwined as a whole.
Yes.
Oh, I'm losing beautifully.
I love meat.
My favorite pasta is Japanese-style pasta, but I've been addicted to tomato cream sauce lately.
If I don't have a job tomorrow or if I don't have any plans with anyone, I'll eat peperoncino.
No learning ability.
It was cut.
Recently, I couldn't eat carbonara either, but now I can eat it.
I think my fans know about it, but I love pasta so much that I can eat it every day.
This time too, I chose pasta even though there were a lot of low-calorie meals and low-calorie meats.
But since there were a lot of low-calorie meals here, I hope I can go there with plenty of time for a week.
I want to conquer.
Sometimes I go to eat pasta every day.
But if you go to eat pasta, you will spend more than 1,000 yen.
When you go out to eat.
So I thought it was a waste.
Recently, I try to make pasta at home.
But I also try to make my own sauce.
After all, the commercially available sauce is the most delicious.
It's so difficult to make a sauce.
Isn't it easy to boil pasta?
It's easy to boil and mix.
It's so difficult to make a sauce.
I always fail.
So sometimes I don't like making my own pasta.
I realized that it was easier to succeed if I made it with a tomato base.
It was difficult to add cream sauce.
So I respect people who can make delicious pasta like me.
It makes me want to become a disciple or something like that, really.
Right?
But it's true that I've never done a Japanese-style challenge.
How do you make it?
Wait...
Ramen?
Recently, as you can see, my bangs are messy.
I don't know which bangs look good on me.
If you have any opinions about my bangs in the comments section, please leave a comment.
My bangs are a little thin now.
In private, it doesn't matter if my bangs are thin.
But if my bangs are thin when I'm an idol, it's hard for me to make idol bangs.
So I can't say it.
It's difficult, isn't it?
Today is March 26th, the day I'm recording this narration.
I'm recording it in the morning of the first day of the spring concert.
I think the first day of the concert will be over by the time this is released.
This time, it's been a while since I danced.
It's been a while since I danced.
I had a lot of trouble.
And usually, there's a lot of one-half at concerts.
There are a lot of songs that are performed in full for the first day of the concert.
And it wasn't like an idol, it was like a dancer.
I didn't think I'd be defeated by it.
I thought I might run away in the middle of it, but I managed to welcome it today.
Really, the way I eat is too rare, and I didn't think I'd be on "Delicious Nanba-chan" or "Nanba-chan" for the second time.
Everyone, while you're watching this, please give it a high rating and leave a comment.
I hope I can appear again for the third time.
I wonder how much I can eat now.
I don't see much pasta anymore.
But you can also choose the type of pasta from A to Z, so you can choose from three types of pasta, so please choose what you like.
I was wondering between roast beef bowl and light meal
but I thought it would be too much because it was before rehearsal for the concert
but in the end I ordered a large amount of pasta
so I think it was the same for both.
I wanted to go for dessert, too.
It's cold, isn't it?
It's finally getting warm now.
It was March this day, too, but it was really cold.
On my way home, I was really freezing.
He is talking to himself.
But I feel like I've grasped how to eat pasta with this equipment this time.
So, to tell you the behind-the-scenes story during the concert period...
You know, there was a battera, an unofficial unit.
Kojima Karin-san, Ishida Yumi-san, Hiremo Mai-chan.
It's an unofficial unit formed by me.
Since Ishida Yumi-san graduated, we haven't played together.
At the battera, you know?
So, after the concert, we decided to hang out together.
Karin-san, Miyu-san and Mikey-san were talking.
And Karin-san suggested it to me.
"Oh, then I'll suggest it in the group and text you."
"I'll tell Yumi-san."
"I'll tell her in our group."
"Oh, thank you."
I tried to text her on the spot.
Karin-san said, "Huh? What was the name of the group?"
Isn't it scary?
And Karin-san decided the name of the group.
And the name of the group is "battera" only.
It's only three letters.
I forgot it.
It was a little shocking, wasn't it?
I didn't hide it.
Did you finish eating?
You look like you're about to eat.
Oh, you finished eating! Great! You ate it all up.
Thank you for the meal.
So, thank you everyone for watching until the end.
This time, I would like to thank the Italian popular restaurant, Dojima Gracce No. 2.
Everything was so delicious and I ate it in no time.
Isn't it fast? It's quite a lot.
How many times do you do it? Thank you for the meal.
Well, you can do it as many times as you like.
Thank you everyone for watching until the end.